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6 May 2015, Jane H

Grenada, chocolate festival

Those with a sweet tooth should head to the 'Bean to Bar' Grenada Chocolate Festival which starts on 8 May 2015. The team from True Blue Bay Resort, one of the most popular hotels with Regaldive guests, is very involved in the Festival and a venue for many of the festivities.

The 2015 Grenada Chocolate Festival celebrates the island’s delicious high quality cocoa and chocolate from 8 - 17 May.  Now in its second year, the festival creates a platform for cocoa farmers, together with chocolate producers and vendors, local business, schools, hotels and restaurants, food sellers, and everyone who has a passion for chocolate.  

The theme of this year's festival is 'Bean to Bar' inspired by the pioneering work of Mott Green and the Grenada Chocolate Cooperative.  It follows the story of cocoa from the farmers all the way to the chocolate bar and aims to raise the profile of Grenadian cocoa and chocolate, and celebrate its current and future potential.

Not able to visit Grenada this time? Follow the Festival on Social Media at the links below and be sure to save the date for 2016!

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